News from Selected Month

At a time when budgets are tightening throughout the country, University of Vermont students are generating revenue for local causes while getting a trial run at becoming an entrepreneur. Read...

On February 12th, the US Geological Survey publicly released a report on the presence of a variety of man-made chemicals in the streams and wastewater that discharge into Lake Champlain. The chemicals found include pesticides, fire retardants, fragrances, detergent degradates, and caffeine. Read...

What was travel writer Peter Greenberg thinking in calling Lake Champlain a "must miss" destination? Read...

The most recent issue includes information on forage fish declines, South Lake initiatives, how Burlington is dealing with stormwater, pending legislation on paddling fees, and more. Read...

In 1609, four hundred years ago, Samuel de Champlain first set his eyes upon the lake to which he later assigned his name. Some of what he saw remains unchanged, some is completely different, and some of what he thought he saw he did not actually see. Read...

LCC's new book called "Lake Champlain: A Natural History" was recently published to coincide with Lake Champlain's Quadricentennial celebration. The book will expand the knowledge and appreciation of anyone who visits, works, or plays around the lake. Read...